Portugal Real Food Adventure, featuring Galicia
Portugal Real Food Adventure, featuring Galicia
Uncover the flavours of Galicia and Portugal on this eight-day Real Food Adventure. Sample tender, paprika-infused octopus in Santiago de Compostela and learn how to whip up your own Galician seafood classics in seaside Vigo. Cross the border and discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African Middle Eastern influences. Sip port among the terrace vineyards of Douro Valley and enjoy hearty, farm-fresh cooking at an Alentejo agriturismo. Complement your meals with cultural treats like a visit to the Roman ruins and Gothic wonder of Evora, before kicking back with Lisbon locals and a glass of ginjinha (wild cherry liqueur). Felicidades (cheers)!
Activities
Uncover the flavours of Galicia and Portugal on this eight-day Real Food Adventure. Sample tender, paprika-infused octopus in Santiago de Compostela and learn how to whip up your own Galician seafood classics in seaside Vigo. Cross the border and discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African Middle Eastern influences. Sip port among the terrace vineyards of Douro Valley and enjoy hearty, farm-fresh cooking at an Alentejo agriturismo. Complement your meals with cultural treats like a visit to the Roman ruins and Gothic wonder of Evora, before kicking back with Lisbon locals and a glass of ginjinha (wild cherry liqueur). Felicidades (cheers)!
Activities
- Vigo - Fish Market Tour and Cooking Class
- Porto - City Tasting Tour
- Douro Valley - Guided Day Trip with Wine Tasting
- Alentejo - Farm-cooked Meal
- Evora - Day Trip
- Lisbon - Fado Show & Dinner
- Seek out the best fresh seafood in Vigo’s lively fish market, then learn to cook some classic Galician dishes for a hearty lunch.
- Tour the steep terraces of the Douro Valley’s riverside vineyards and stop in at a couple of wineries to sip and swirl local varieties.
- Travel inland to an agriturismo in the Alentejo region and spend the night on a local farm, complete with a hearty dinner made with fresh produce.
- Get into the swing of glamorous but relaxed Lisbon by sampling local favourite ginjinha, a cherry liqueur, with the locals.
- Immerse yourself in Porto’s multicultural neighbourhoods during a walking and snacking tour, starting with a flaky pastry breakfast and ending with a glass of (what else) port.
Interests
- Culinary and Cooking
About Intrepid Travel
For over 30 years we've been taking travelers around the globe.
That's over 30 years of adventures, of visiting new places and old friends, of countless unforgettable moments. More than 30 years of changing the way people see the world, on small group tours with like-minded Intrepid people.
As a responsible business, we've always been committed to being there for our travelers and the communities we visit. So, you can trust that when you travel with us, we won't just be there for your first adventure, we'll be there every step of your journey.
As a responsible business, we've always been committed to being there for our travelers and the communities we visit. So, you can trust that when you travel with us, we won't just be there for your first adventure, we'll be there every step of your journey.
Itinerary
| Day | Destination | ||
|---|---|---|---|
| 1 | Santiago de Compostela | ||
| 2 | Vigo – Porto | ||
| 3 | Porto | ||
| 4 | Douro Valley – Porto | ||
| 5 | Alentejo Farmstay | ||
| 6 | Evora – Lisbon | ||
| 7 | Lisbon | ||
| 8 | Lisbon |
